Best Destinations: K-Paul's Louisiana Kitchen

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K-Paul's Louisiana Kitchen Restaurant in New Orleans is one of the best in the country. Owned and operated by the original spice master, Chef Paul Prudhomme, he and his staff create a new menu based on what's fresh each day to tantalize the taste buds of any food lover. How fresh is the food at K-Paul's? Consider that not one of the four kitchens in K-Paul's has a freezer for storing food and well, you get the idea. You can still order mainstays like the best blackened fish you have ever had, and an out of this world bowl of gumbo, but K-Paul's is also a progessive restaurant focusing on new ways to please the palette. That's because Chef Paul is as innovative today as he was when he created the phenomena known as blackening. He consistently pushes the the envelop in his personal test kitchen creating new recipes based on his philosphy of spice, color and food freshness. www.chefpaul.com