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 High Bandwidth Version K-Paul's Louisiana Kitchen Restaurant in New Orleans is one of the best in the country. Owned and operated by the original spice master, Chef Paul Prudhomme, he and his staff create a new menu based on what's fresh each day to tantalize the taste buds of any food lover. How fresh is the food at K-Paul's? Consider that not one of the four kitchens in K-Paul's has a freezer for storing food and well, you get the idea. read more »
 The Hotel del Coronado is the crown Jewel of the San Diego coastline. Built in 1888, and fresh from a 55-million dollar facelift, the "DEL" is situated along 26-oceanfront acres on Coronado Island. The hotel combines the best of old world Victorian charm with modern conveniences such as a Spa, Olympic sized pool and over-size rooms. www.hoteldel.com 
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