BestDestinations

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K-Paul's Louisiana Kitchen Restaurant in New Orleans is one of the best in the country. Owned and operated by the original spice master, Chef Paul Prudhomme, he and his staff create a new menu based on what's fresh each day to tantalize the taste buds of any food lover. How fresh is the food at K-Paul's? Consider that not one of the four kitchens in K-Paul's has a freezer for storing food and well, you get the idea. Read more

The Hotel del Coronado is the crown Jewel of the San Diego coastline. Built in 1888, and fresh from a 55-million dollar facelift, the "DEL" is situated along 26-oceanfront acres on Coronado Island. The hotel combines the best of old world Victorian charm with modern conveniences such as a Spa, Olympic sized pool and over-size rooms. www.hoteldel.com