March 19 /PRNewswire/ -- According to this year's 18th annual Weber GrillWatch Survey, 50 percent of Americans now own a charcoal grill -- an 11 percent increase over the past 10 years. America is experiencing a charcoal grilling renaissance, and Weber, the company that launched the iconic charcoal kettle more than a half century ago, is leading the way with its first cookbook dedicated solely to the art of building, taming, and cooking over the fire of a charcoal grill. Weber's Charcoal Grilling: The art of cooking with live fire is written by best-selling cookbook author and one of the nation's top outdoor grilling experts, Chef Jamie Purviance.
Thoroughly researched and beautifully designed, this cookbook features 115 triple-tested recipes that take readers through the full range of a charcoal grill's versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, caramelized fruits, and much more. The book includes more than 265 full color photographs shot by Tim Turner, a James Beard award-winning photographer: along with a photo for each recipe, photo illustrations are included to guide the reader through essential grilling techniques and barbecue secrets. These include a simple, never-fail approach to lighting and tending a charcoal fire, which is the basis for a variety of more advanced approaches covered throughout the book.
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