Bad Wine Made Good
We tested grapefruit juice in the Enhancer and after about five minutes, the bitterness associated with grapefruit had totally disappeared. How? The Vintage Enhancer sends out negative ions which smooth the tannic acid found inside wine, juice, even many scotches and bourbons. By smoothing the acidity, the Enhancer can claim to age the wine because older wine has less tannic acid. Whatever the science, the Vintage Enhancer is great for wine hobbyists and cheapskates alike. www.helmangroup.com


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