Nevis International Culinary Heritage Exposition October 22 - 29, 2005

October 2005 – A delightful blend of international gourmet cuisine and traditional Caribbean specialties paired with premier wines and a dash of Nevisian culture are the ingredients for the first annual Nevis International Culinary Heritage Exposition (N.I.C.H.E) scheduled for October 22 – 29, 2005.

Culinary aficionados will enjoy this weeklong event featuring daily cooking demonstrations, seminars, cocktails and gourmet lunches and dinners prepared by chefs from around the world - including Wayne Nish of New York’s top-rated March Restaurant. In addition, there will be special seminars focused on pairing cheese and wine led by Marc Refabert, founder of Fromages.com, the world’s leading cheese web site.

"This is a great opportunity to showcase Nevis as a culinary "melting pot" that offers more than just fun in the sun. Visitors will have the opportunity to engage all their senses during this ultimate dining experience that includes a fusion of Nevisian and international epicurean delights with exposure to the rich culture of Nevis, Queen of the Caribees," said Helen Kidd, CEO of the Nevis Tourism Authority.

Participants in this gourmet culinary festival will be able to savor the creations of some the finest chefs on Nevis at daily dine-around lunches and dinners at various locations around the island. Featured chefs include Jason Bishop of Oualie Beach Resort, Lovey Boddie of Hermitage Plantation Inn, Andreas Donnerbauer of Four Seasons Resort Nevis, Lenroy Liburd of Old Manor Hotel, Antonio Piani of Nisbet Plantation Beach Club and Mark Roberts of Montpelier Plantation Inn.

The N.I.C.H.E package is available for $1500 USD per person and includes a welcome and farewell cocktail party, five cooking demonstrations, five gourmet lunches, three cheese and wine seminars, five gourmet dinners, and daily transportation to and from cooking demonstrations and the evening events.

A companion package is available for $800 USD that includes the welcome and farewell cocktail parties and five gourmet dinners. Air transportation and accommodations are extra. Eight properties including the Four Seasons Resort are offering special rates in conjunction with the event. Space is limited. For more information on N.I.C.H.E, call 869-469-7550.

Nevis is part of the Federation of St. Kitts & Nevis and is located in the Leeward Islands of the West Indies. The seven pristine beaches of Nevis offer white sand and crystal blue Caribbean waters along the 36 square mile island. The beaches are ideal locations to pull up a hammock, beach chair or beach towel along with a bottle of Nevis honey and join the swarming book trend and enthusiasm surrounding bees. For more information about the island of Nevis, please contact the Nevis Tourism Authority toll-free at 1-866-55NEVIS.

SOURCE Nevis