Go From Refrigerator to Grill in Minutes With Rapid Marination

April 9 /PRNewswire/ -- Talented and creative chefs from the country's top restaurants are using a new rapid marination technique to infuse more flavor, faster into the foods they grill. Rapid marination involves vacuum sealing food with marinade to draw in more flavor.

Now, home chefs can emulate the professionals and marinate in just 20 minutes - rather than overnight - using a FoodSaver vacuum sealer in their own kitchens. Great for a last-minute barbeque or easy weeknight meal, the FoodSaver vacuum sealer removes air from around food to open the fibers of meat, vegetables, fruits and more, allowing marinades to penetrate deeper into food. Rapid marination recipes from the country's most talented chefs can be found at www.betterfoodstorage.com.

"Outdoor grilling is the perfect way to savor the tastes of summer, but sometimes there simply isn't enough time for traditional marination," said Matt Crawford, senior brand manager for FoodSaver. "This rapid marination technique results in more flavorful food and a more tender texture, making it popular among professional chefs and home chefs alike."

Food lovers use the FoodSaver system in every stage of the meal - from keeping ingredients fresh, to rapid marination, to packing up leftovers with the best in preservation. Visitors to www.betterfoodstorage.com will find recipes and tips on improving food storage, batch cooking, portion control and more. For more information on the FoodSaver system visit: www.foodsaver.com.

SOURCE FoodSaver